At the Kikumasamune Brewery, participants can observe the process of not just Sake brewing, but also Sake barrel making. Kikumasamune Shuzo is the only company in the Kobe/Nada brewing district that produces their own Sake barrels. The tour provides a rare opportunity to witness how the barrels are made by skilled craftsmen.

Participants will learn the correct way to taste Sake and will be guided through various types of sake tasting. The aim of which is to help the group to gain a better understanding and deeper appreciation of Sake and the care that goes into producing each variant.