Experience Japanese cuisine at the Japan-retro themed restaurant Hyogo Gokoku World. On this program participants will make rolled sushi using locally sourced nori (seaweed), vegetables, and seafood.
The sushi rolls will be paired with sake brewed locally at the historic Nada brewing district, renowned throughout Japan for producing high quality and sort after sake. Participants will not only taste various sake, but will learn about the different flavours and how varying the brewing and production process effects the flavour and quality of the Japanese national drink.

Reference fee: Approximately 7,500 yen per person

Explanation of Makizushi, ingredients and Nada sake: approx. 15 min.
Rolled sushi experience: approx. 20 min.
Meal and Nada sake: approx. 40 min.

If you change the sushi rolls to hand-rolled sushi, the maximum number of guests can be accommodated up to 60.
Vegan and allergy friendly options are also available.
Consultation on meal changes and attractions is possible according to your budget.
No parking space is available for large buses.
Reference prices are subject to change depending on the meal and interpreter arrangements.
The images are for illustrative purposes only.