The Nada-Gogō region, located just 12km west of Kobe, is renowned as the largest sake producing area in the world. Home to 26 sake breweries, this region is famed for the unique medium-hard water called "Miyamizu," which is used to produce some of the most flavourful and aromatic sakes in Japan. During the Edo period, Nada-Gogō supplied 80% of the sake consumed in Edo (now Tokyo). This history and reputation for quality make Nada-Gogō a must-visit destination for any sake enthusiast.

This tour is an excellent way to experience the best of Nada-Gogō's sakes and cuisine. You'll enjoy pairing five different types of sake from each of the five areas of Nada-Gogō with five to seven Kobe and seasonal dishes. The venue for this tour is the newly renovated "Nadagogō Sakedokoro," which opened in April 2022. This sake brewery, owned by Kenbishi Sake Brewery, has a history of over 500 years and serves sake from all 26 breweries in Nada-Gogō. The food served here is based on the theme of "seasonality, locality, compatibility, and fermentation," showcasing the best of Kobe's local produce.

In addition to the delicious food and drink, you'll also have the opportunity to learn about the history and culture of Nada-Gogō. Mr. Banno, the representative of Nada-Gogō Sake Dokoro, will share his insights on the role of the brewery in disseminating information about the region. You'll also hear about his ideas and thoughts on regional revitalization and cultural preservation. If you're interested, you can also make arrangements to visit the Yumiba Danjiri festival float and experience traditional Japanese musical instruments. Overall, this tour promises to be an unforgettable experience for anyone looking to immerse themselves in the world of sake and Japanese culture.